Appetizers
SHRIMP & VEGGIE TEMPURA $13.10
CHEESE WONTON $7.10
(wrapped with crab meat & cheese)
SPRING ROLLS :
– vegetable 6 pcs $7.10
– chicken 2 pcs $7.10
DUMPLINGS 6pcs $7.10
(served steamed or fried)
WALNUT PRAWNS $11.10
CRISPY CALAMARI $10.10
(with our amazing jalapeño dipping sauce)
HONEY HOT MUSTARD BBQ PORK $7.10
TOKYO TACO $7.10
(tempura shrimp, spicy tuna, rice, spicy mayo, eel sauce in a crisp lettuce cup)
EDAMAME $6.10
(roasted with sesame sea salt)
VEGGIE TEMPURA $11.10
*SPICY SZECHUAN DUMPLINGS (6 pcs) $9.10
*(contains peanuts)
HEART ATTACK $10.10
(fried jalapeño stuffed with spicy tuna & cheese)
WRAPPED JAPAPENO $9.10
(stuffed with cream cheese & wrapped in bacon served with jalapeño applesauce)
TUNA TATAKI $13.10
(seared fresh tuna with special spicy sauce)
SAUTEED VEGGIES $7.10
(green beans, snap peas & onions sautéed in garlic soy sauce topped with cilantro)
CEVICHE $12.10
(bluefin tuna, yellowtail and shrimp tossed in lime juice with avocado, tomato, cucumber, onions, cilantro, jalapeño, daikon and red radishes. Served with chips.)
Salads
POKI TACO $13.10
(cubed ahi tuna with scallions, onion, cilantro, in a sesame soy dressing)
SPICY SALAD $8.10
(avocado, cucumber, romaine, cilantro, jalapeño with chili sauce & Sriracha sauce)
HOUSE SALAD $10.10
(avocado, tomatoes, cucumber, lettuce, lime, salt, cilantro, pepper & grilled chicken)
SEAWEED SALAD $7.10
GINGER SALAD $8.10
(avocado, cucumber, spring mix, cilantro, topped with ginger garlic sauce)
SEARED SALMON $11.10
(mixed greens with a delicately seared salmon drizzled with a jalapeño-lime ponzu dressing)
Soups
EGG FLOWER SOUP $4.10 | MISO SOUP $4.10 | WONTON SOUP $5.10 | CHEF’S SPECIAL $8.60
SEAFOOD SOUP $15.10
(baby calamari, shrimp, scallops, mushrooms, snap peas, avocado, cilantro, bok choy & green onions)
Entrées
ADD SHRIMP $3 | DOUBLE SHRIMP $6 | ADD SCALLOPS $4
* THAI BASIL FLAT NOODLES $11.60
(garlic, ginger, carrots, tofu, bok choy, celery, rice noodles in a Thai basil broth topped with roasted peanuts)
Add Chicken or Beef $2
*(contains peanuts)
MONGOLIAN BEEF $13.10
(sautéed with sweet onion, red bell peppers & soy sauce on a bed of crispy rice noodles)
TRADITIONAL FRIED RICE $13.10
(chicken or beef served with peas & carrots, asparagus, green onions & broccoli)
Combo add $3
MISO SALMON $15.10
(baked salmon with miso sauce served with asparagus, carrot, broccoli & sweet pea in light garlic sauce, & house mashed potatoes)
TERIYAKI CHICKEN OR BEEF $14.60
(served with steamed vegetables & rice)
Sub with beef $2
SHANGHAI SHRIMP $15.60
(shrimp, mushrooms & onions sautéed in white wine & garlic butter sauce, topped with avocado & cilantro)
SWEET & SOUR CHICKEN $12.10
(crispy chicken served with house-made sweet & sour sauce, served with rice)
GENERAL TSO’S CHICKEN $13.10
(crispy chicken glazed with a spicy orange-ginger sauce)
TERIYAKI SALMON $16.10
(baked salmon in a ginger garlic teriyaki sauce. Served on the bed of mixed vegetables, fried rice and spring mix salad, topped with sesame tangerine dressing)
BAHN MI SANDWICH $11.10
(chicken or tofu, topped with carrot, cilantro, pickled daikon & Sriracha-soy aioli & kimchi served with sweet potato fries)
MOO SHU $11.60
(onions, bamboo shoots, cabbage, and egg. Served with 4 thin pancakes.)
Chicken, Pork or Beef
SPICY GINGER $12.10
(shitake mushrooms, onions, green & red bell peppers in a ginger sauce)
Chicken or Pork
PINEAPPLE CURRY $12.60
(chicken or beef with red & green bell peppers, onion, broccoli & pineapple served with rice)
PAD THAI $13.60
(chicken or beef white & green onions, carrots, bean sprouts, garlic, ginger, cabbage, fresh lime)
VEGETABLE SAUTEED WITH FRIED TOFU $12.10
(asparagus, carrot, broccoli, napa, sweet pea & fried tofu in light garlic sauce)
ASIAN NOODLE $12.10
(chicken or beef with carrots, broccoli, celery, cabbage & onions)
ASIAN FISH TACO $7.60
(fresh tilapia on a corn tortilla with a spicy mild sauce & grilled pineapple salsa)
CASHEW CHICKEN OR SHRIMP $12.60/$14.60
(celery, mushrooms, onions, green & red bell peppers in an oyster-ginger sauce with glazed cashews)
SEARED BLACKENED SALMON $16.10
(served on the bed of garlic-rosemary mashed potatoes, topped with le blanc cream sauce. Served withsautéed seasonal vegetables)
CHOW MEIN $14.10
(green onions, carrots, black pepper, bean sprouts, broccoli & cabbage sautéed in light butter oyster sauce Chicken or Beef)
BLACK PEPPER GARLIC BEEF $15.10
(green bell peppers, mushrooms and roasted garlic in a black pepper garlic sauce)
GARLIC CHICKEN $12.60
(chicken & mushroom w/ zucchini & light garlic soy sauce)
MISO ZOKI SEA BASS $15.60
(miso baked sea bass served with house mashed potatoes, green onions & spring salad)
KUNG PAO CHICKEN $13.10
(topped with onions, red & green bell peppers & roasted peanuts served with rice)
Sub with beef $2
PEPPER CRUSTED FLANK STEAK $15.10
(with scallion garlic butter served atop house mashed potatoes with sautéed ginger asparagus)
THAI BASIL FRIED RICE $13.60
(chicken or beef with broccoli, onion, garlic, Thai chili, basil, cilantro, green beans & cucumber in oyster soy sauce)
GREEN CURRY $12.60
(chicken or beef with red bell peppers, green beans, onions & eggplant served with rice)
*SZECHUAN CHILI SCALLOPS $16.10
(water chestnuts, green onions, red and green bell peppers in a spicy garlic sauce)
*(contains peanuts)
BEIJING FISH $16.10
(stir-fried tilapia with ginger, garlic, onions, Thai chilis and tomato sautéed in a light oyster soy sauce over a bed of bok choy, napa cabbage, carrots and bean sprouts. Served with white rice.)
+Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk for food borne illness.
PARTIES OF SIX OR MORE ARE SUBJECT TO AN 18% GRATUITY, NO SPLIT CHECKS ON PARTIES OF 8 OR MORE.
Rolls
$5.50 Rolls ( California, Cucumber or Avocado)
$9 Rolls ( Tuna, Spicy Salmon, Salmon Skin, vegetable, Yellowtail or Spicy Tuna)
$11 Rolls ( Crunchy, Spider, Shrimp tempura or Tiger’s Eye)
$11.60 Avocado Boat ( Avocado, Cream Cheese, Crab & Spicy Tuna in delectable sauce)
Sushi & Sashimi
$6.10 +NIGIRI | $11.10 +SASHIMI
(salmon, albacore, mackerel, white fish, red snapper, scallop, octopus, tobiko, salmon row, egg, or shrimp)
$7.10 +NIGIRI | $16.10 +SASHIMI
(tuna, yellowtail, eel, sweet shrimp (sushi only), sea urchin (sushi only))
CHEF’S DINNER SELECTION:
+SUSHI $17.10
(6 pieces of sushi with tuna roll)
+SASHIMI $21.10
(12 pieces of sashimi with rice)
SASHIMI BOX OF DREAMS $34.10
(bluefin tuna, spicy tuna, escolar, otoro tuna, yellowtail, salmon, eel, mackerel-saba, tamago and shrimp (or uni and salmon roe))
Sushi Rolls
+ALASKA $12.60
(baked salmon, crab, asparagus & avocado drizzled with a sweet eel sauce)
+SHOGUN $15.10
(crab, eel & avocado wrapped inside a cucumber roll with special sauce)
+*DYNAMITE $13.60
(Cali roll topped with baked scallops in a sweet, creamy dynamite sauce)
*(contains peanuts)
+LOBSTER $15.60
(baked crawfish on top of a Cali roll, served with spicy lobster sauce)
+VOLCANO $15.10
(spicy tuna roll topped with a spicy scallop)
+SEATTLE $13.10
(cream cheese, crab, asparagus, tilapia, massago – deep fried in tempura topped w/ spicy mayo eel sauce & crispy potato)
+*BONZAI $13.10
(salmon, eel, crab & cream cheese then drizzled with eel sauce)
*(contains peanuts)
+POPCORN LOBSTER $15.10
(deep fried crawfish, jalapeño, cilantro, on Cali roll with eel & spicy lobster sauce)
+CRUNCHY SPICY TUNA $13.60
(deep fried seaweed stuffed with spicy tuna & cucumber, drizzled with spicy aioli and eel sauce, topped with massago)
+RED DRAGON $15.10
(shrimp tempura, crab mix, cucumber topped with avocado & tuna, drizzled with a sweet house sauce & spicy mayo)
+TNT ROLL $16.10
(spicy scallops surrounded by shrimp tempura, crab stick, and cucumber. Topped with tuna and avocado, finished with eel sauce & tobiko)
+BLACK JACK ROLL $13.60
(spicy tuna & crab roll topped with albacore, drizzled with a spicy ginger ponzu sauce & radish garnish)
+TORNADO $13.60
(cream cheese, shrimp tempura inside, topped with crab stick, crunch, mayonnaise, & eel sauce, garnished with beets & onions)
+RAINBOW $15.10
(avocado & crab roll topped with tuna, salmon, red snapper, white fish, sushi ebi & eel sauce)
+BRUCE LEE $13.10
(cucumber & crab roll topped with tuna, avocado, massago, spicy Sriracha mayo & scallions)
+HAWAII $14.10
(spicy tuna & crab roll topped with tuna, drizzled with Hawaiian ginger sauce)
+WASHINGTON $14.10
(Cali roll topped with fresh salmon, eel sauce, green onion & massago)
+GODZILLA $15.10
(shrimp tempura, crab, & cucumber roll topped with warm eel & avocado, drizzled with eel sauce & massago)
+CATERPILLAR $13.60
(eel, cucumber & avocado topped with eel sauce)
+A YELLOW TAIL’S GARDEN $15.10
(cucumber, avocado, asparagus, topped with yellowtail & wasabi sauce)
+ROCK N’ ROLL $12.60
(yellowtail, pickled radish, cucumber, avocado roll topped with spicy scallops and scallions)
+TRANSYLVANIA ROLL $15.60
(shrimp tempura, crab mix and cucumber topped with seared tuna, roasted garlic, eel sauce and spicy aioli sauce)
+GOLD RUSH $15.10
(shrimp tempura, avocado, Sriracha, tuna, tobiko crumbs, eel sauce, topped with green onions & carrots)
+YELLOW STONE $15.10
(shrimp tempura, cucumber & salmon roll topped with eel, fresh salmon & avocado)
+GRAND CANYON ROLL $14.10
(deep fried seaweed stuffed with spicy tuna & cucumber, drizzled with spicy aioli & eel sauces topped with massago)
+NIGHTMARE ON DIVISION ST. $15.60
(asparagus, shrimp tempura, topped with crab, tuna, salmon, with eel & spicy lobster sauce)
+BURMESE BUDDA $15.60
(cream cheese, carrot, shrimp tempura, spicy tuna, cucumber, Sriracha, spicy mayo & eel sauce)
+FRESH $15.60
(spicy tuna & shrimp tempura roll with salmon served with tobiko, sea salt, fresh lemon & jalapeño sauce)
+LAS VEGAS $14.60
(shrimp tempura, asparagus, & avocado topped with spicy tuna, spicy aioli, & eel sauce)
+DRAGON $15.10
(crab & avocado inside, eel on top)
+Toshi 24 $13.10
(shrimp tempura, soft crab, cucumber, avocado topped with spicy mayo and eel sauce)
+LITTLE RIVER ROLL $15.60
(yellowtail tossed in sriracha and soy sauce with jalapenos, cucumber, asparagus, cilantro, and carrots topped with more yellowtail and avocado. Finished with sriracha and jalapeno sauce and green onions )
DEEP FRIED CALIFORNIA ROLL $8.60
(topped with eel sauce and spicy mayo)