Menu


Hot Beverages
HB1. Masala Chai
Tea with milk and cardamon.

$4.00
HB2. Madras Coffee
Brewed Indian coffee with milk.

$4.00
HB3. Spice Tea
Hot tea with spice.

$3.00
Starters
A1. Mulligatawny Soup
Yellow lentils, ginger and lemon.

$4.00
A2. Tomato Shorba
Flavorsome tomato soup.

$4.00
A3. Tamarind Baingan
Tangy eggplant, chaat masala, coriander and chickpea.

1 review
$6.00
A4. Gobi Manchurian
Batter fried cauliflower tossed with Manchurian sauce.

$8.00
A5. Pani Poori
Mini crispy puffs with spice potato masala and a sweet tangy pani poori ras.

$8.00
A6. Ragara Chat
Spiced potato patties, chickpeas, onions, yogurt and 2 chutnies.

1 photo
$8.00
A7. Vegetable Samosa
Crispy turnovers, spiced potatoes and peas. Vegetarian.

$5.00
A8. Onion Bhaji
Crispy onion fritters and tamarind chutney.

$7.00
A9. Meat Samosa
Crispy turnover stuffed with spiced minced lamb.

$7.00
A10. Chicken 65
Crispy chicken, brown onion, mustard seed, ginger and curry leaves.

1 photo
$8.00
A11. Bombay Calamari
Crispy calamari, onion, black pepper and tomatoes.

1 review
$8.00
Shamme Kabab
Meat patties kabab seasoned with fresh spices, mint and chopped onion.

$7.00
Veg Platter
Crispy vegetable fritters, and tamarind chutney. Vegetarian.

$8.00
Chicken
C1. Butter Chicken
A North Indian favorite with creamy tomato sauce.

$15.00
C2. Chicken Korma
Creamy cashew sauce infused with cardamom.

$15.00
C3. Chicken Saag
Chicken in fresh grind of spinach, ginger, garlic, onion and fresh spice.

$15.00
C4. Chilly Chicken
A dry preparation with chicken, bell peppers, onions and tomatoes.

$16.00
C5. Chicken Tikka Masala
Roasted chicken in a fenugreek-infused creamy tomato sauce.

15 reviews 3 photos
$15.00
C6. Chicken Jalfrezi
A sweet and tangy preparation with chicken and vegetables.

$15.00
Murgh Saag Tikka
Skewered chicken, spinach and ginger.

$15.00
C7. Mango Chicken
Chicken tossed with mango chutney, bell pepper and onions.

$16.00
C8. Staff Chicken Curry
Spiced chicken curry made the chef's way.

19 reviews
$15.00
Coondapur Chicken
A classic chicken curry with potatoes and coconut milk.

$15.00
C9. Coconut Chicken Curry
A classic chicken curry with potatoes and coconut milk.

$15.00
C10. Melugu Chicken Chettinad
A fresh grind of coconut, pepper corn, curry leaf, dry red chilly, coriander seeds, cumin seed and tamarind.

$16.00
C11. Chicken Kadahi Masala
A Noth Indian favorite chicken, mildly flavoured with bell peppers and special karahi masala.

$16.00
Lamb
L1. Lamb Balti
Lamb, bell pepper, onion, and mushroom.

1 review
$17.00
L2. Lamb Korma
Fenugreek-infused creamy cashew sauce.

$17.00
L3. Lamb Saag
Lamb, spinach, tomato, onion and fresh spice grind.

$17.00
L4. Rogan Josh
Kashmiri style lamb curry.

$17.00
L5. Lamb Kabab Masala
Lamb in a fenugreek-infused masala creamy tomato sauce.

$17.00
L7. Lamb Pepper Fry
Fresh roasted coconut, peppercorns, garlic and ginger.

$18.00
L8. Lamb Madras
A spiced coconut preparation frim chennal.

$17.00
Seafood
S1. Chingri Malai Curry
A bengal shrimp favorite creamy coconut, raisins and bay leaf.

$18.00
S2. Shrimp Jalfrezi
A sweet and tangy preparation with onions and bell peppers.

$18.00
S3. Fish Curry
A coconut tamarind preparation.

$17.00
S4. Shrimp Kabab Masala
Shrimp in a fenugreek-infused creamy tomato sauce.

2 reviews
$18.00
S5. Masala Grilled Fish
Fish rubbed in a spice South Indian masala.

1 photo
$19.00
S6. Shrimp Varuval
Shrimp sauteed in a dry madras specialty sauce.

$19.00
S7. Coconut Shrimp Curry
Fresh ground coconut, mustard seed and curry leafs.

$18.00
S8. Mango Shrimp
Shrimp tossed with onion, bell pepper and sweet mango chutney.

$18.00
S9. Lobster Malabar
Lobster cooked in coconut sauce with curry leaf, ginger and mustard seeds. Served with steamed veggie and naan.

$22.00
Grilled Kerala Shrimp
Special picked jumbo shrimp grilled to perfection with a side of veggies and masala sauce.

$22.00
Masala Snapper
Fish rubbed in a spice south Indian masala.

$22.00
Vegetarian
V1. Vegetable Korma
Fresh vegetables, homemade paneer cheese in a mild cashew sauce. Vegetarian.

$13.00
V2. Dal Makhni
Slow cooked black lentils, cream and ginger. Vegetarian.

$12.00
V3. Sabji Saag Malai
A spinach preparation with potatoes, carrots, beans and cauliflower. Vegetarian.

1 photo
$13.00
V4. Aloo Gobi Mussallum
Potato and cauliflower in a creamy tomato sauce. Vegetarian.

$13.00
V5. Chole Peshwari
Chickpea preparation with creamy cashew sauce. Vegetarian.

$13.00
Paneer Favorites
P1. Paneer Butter Masala
Creamy tomato, bell peppers, fenugreek and house blend spices.

$14.00
P2. Saag Paneer
A spinach preparation with paneer cheese cubes.

$14.00
P3. Malai Kofta
Vegetable paneer rounds in a creamy cashew sauce.

$14.00
P4. Paneer Mattar
Cheese, green peas, tomatoes, ginger and cumin.

$14.00
P5. Chilly Paneer
Batter fried homemade cottage cheese tossed with hot garlic sauce.

$16.00
P6. Kadai Paneer
Paneer, bell pepper, onions in kadai sauce.

$14.00
P7. Paneer Korma
Paneer in a creamy cashew sauce, infused with cardamon.

$14.00
Vegan
V2. Baigan Bharta
Smoked pureed eggplant, tomatoes, cumin, and coriander. Vegetarian.

$13.00
V3. Vegetable Jalfrazi
A sweet and tangy preparation with vegetables. Vegetarian.

$13.00
V4. Maa Ki Dal
A slow-cooked black lentils, garlic, ginger, and coriander. Vegetarian.

$12.00
V5. Dal Tadka
Yellow lentils, cumin, ginger and tomatoes. Vegetarian.

$12.00
V6. Jeera Aloo
Potatoes, cumin, chili powder, turmeric and garden herbs. Vegetarian.

$13.00
V7. Channa Masala
A chickpea favorite from Northern India. Vegetarian.

$13.00
V9. Aloo Gobi
Potato and cauliflower, green peas, fenugreek, ginger and coriander. Vegetarian.

$13.00
V10. Bhuni Gobi Mattar
Cauliflower, green peas, fenugreek, ginger and coriander. Vegetarian.

1 review
$13.00
V11. Aloo Muttur
Potato and green peas cooked in house blend spice. Vegetarian.

$13.00
V12. Vegetable Chettinad
A fresh grind of coconut, pepper corn, curry leaf, dry red chili, coriander seeds, cumin seed and tamarind. Vegetarian.

$13.00
V13. Vegetable Kadai
Mixed vegetables tossed with onio and bell pepper in a flavor full onion tomato masala base. Vegetarian.

1 photo
$14.00
Dum Biryani
D1. Vegetable Biryani
Vegetarian.

$15.00
D2. Chicken Biryani
$16.00
D3. Lamb Biryani
$17.00
D4. Shrimp Biryani
$18.00
D5. Vegetable Fried Rice
Rice, veggies and hot chili sauce. Vegetarian.

$15.00
Tandoor
T1. Chicken Tandoroori on the Bone
Grilled to perfection.

$16.00
T2. Chicken Tikka
Skewered chicken white meat.

$16.00
Vindaloo Club
Vindaloo
A spicy goan preparation with dry red chilies, vinegar and potatoes.

6 reviews 1 photo
$16.00
V11. Chicken Vindaloo
$16.00
V12. Lamb Vindaloo
$17.00
V13. Shrimp Vindaloo
$18.00
V14. Vegetable Vindaloo
Vegetarian.

$14.00
Rice on the Side
R1. Coconut Rice
Fresh coconut milk and mustard seeds.

$8.00
R2. Lemon Rice
Tempered with turmeric, peanuts, curry leaves and lentils.

$8.00
R3. Tomato Rice
$8.00
Breads
B1. Tandoori Roti
Tandoor fired whole wheat bread.

$2.00
B2. Chapati
Whole wheat bread cooked on open fire.

$2.00
B3. Plain Paratha
Multi-layer pan grilled bread.

$4.00
B4. Plain Naan
$3.00
B5. Onion Naan
$4.00
B6. Garlic Naan
1 photo
$4.00
B7. Cheese Naan
Stuffed with mozzarella cheese.

$5.00
B8. Aloo Naan
Spiced potato stuffed.

$4.00
B9. Peshwary Kulcha
Stuffed with dry fruits and nuts.

$5.00
B10. Hot Bread
Stuffed with spicy coconut.

$4.00
Sides
S5. Thair pachadi
Yogurt, okra, tempered with mustard seeds, curry leaves.

$3.00
S6. Raita
Refreshing yogurt, cucumbers, onions and fresh coriander leaves.

$3.00
S7. Mango Chutney
$3.00
Desserts
D12. Gulab Jamun
Fried milk balls and cadamom flavored sugar syrup.

$4.00
D13. Kheer
Cardamom flavored rice pudding, raisins and almonds.

$4.00
D14. Kulfi
Homemade mango and pistachio icecream with cardamom.

$5.00
D15. Rasmalai
Cheese balls in reduced sweet milk and pistachio.

$5.00
D16. Gajar-Halwa
Sweet carrot pudding.

$4.00
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What's Popular Here?

C5. Chicken Tikka Masala
Heather A. I'll start by saying that I am not a huge fan of Indian food, to say the least. But, I was with… Read more


Vindaloo
Lori F. We come here all the time. Excellent garlic Naan. Tikka chicken and Lamb vindaloo, and everything is… Re